Oct 22, 2019 | News
Iron, calcium, protein and sodium are the nutritional building blocks of Korean birthday soup, a broth made with kelp, anchovy and daikon radish. Those same nutrients are present in menstrual blood. At “Feast: A Performative Art Dinner” on Sunday night at...
Oct 21, 2019 | News
MADISON—The new University of Wisconsin–Madison accelerated Master of Science in Design + Innovation gives new meaning to collaboration. Combining expertise from five schools and colleges with team-based interaction, the program promises to offer students a breadth of...
Oct 13, 2019 | News
When Pranav Sood arrived in Madison from his native Punjab, India, he looked for a place to live with one priority in mind: It had to be near an art museum. So Sood, a painter and new MFA student in the UW-Madison Art Department, settled into a Downtown apartment just...
Oct 9, 2019 | News
The work of the School of Education’s Felipe Gacharná and his brother, Carlos Eduardo Gacharná, is being showcased in the Academic Staff Art Gallery in Bascom Hall. Their photography series is titled, “Flow: The Art of Felipe and Carlos Eduardo Gacharná.” An opening...
Oct 8, 2019 | News
“When the woman speaks, she names her own oppression,” remarked Martha Rosler, pioneering feminist artist. SPOOKY BOOBS, a collaborative of three Wisconsin artists, takes this sentiment to heart by using language and performance to help bring awareness, agency and...
Oct 4, 2019 | News
The only Lynda Barry story I have to offer is really just a Lynda Barry sighting, but it still makes me really happy. A few years ago I was in the Wisconsin Institutes for Discovery building on campus for a work meeting, when I saw Barry pushing around a big handcart...
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