Performance artist Kel Mur hosts a fertile ‘Feast’ at Morris Ramen by Lindsay Christians
Iron, calcium, protein and sodium are the nutritional building blocks of Korean birthday soup, a broth made with kelp, anchovy and daikon radish. Those same nutrients are present in menstrual blood. At “Feast: A Performative Art Dinner” on Sunday night at...
New accelerated Master of Science in Design + Innovation engages five disciplines, sparks creativity, excites employers by Lisa Bauer
MADISON—The new University of Wisconsin–Madison accelerated Master of Science in Design + Innovation gives new meaning to collaboration. Combining expertise from five schools and colleges with team-based interaction, the program promises to offer students a breadth of...From the Chair
When searching for calm amidst the chaos of daily life, I often find myself doing one of two things: taking a walk in nature or taking a walk through a museum. For me, both museums and nature provide a similar sense of calm, both create order from chaos, and both...